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The Resource Soul : a chef's culinary evolution in 150 recipes, Todd Richards ; foreword by Sean Brock

Soul : a chef's culinary evolution in 150 recipes, Todd Richards ; foreword by Sean Brock

Label
Soul : a chef's culinary evolution in 150 recipes
Title
Soul
Title remainder
a chef's culinary evolution in 150 recipes
Statement of responsibility
Todd Richards ; foreword by Sean Brock
Title variation
  • Chef's culinary evolution in one hundred and fifty recipes
  • Southern living soul
Creator
Contributor
Author
Subject
Language
eng
Summary
Presents recipes inspired by the author's soul food roots, including such dishes as collard waffles, sausage-stuffed onions, smoked oysters on toast, oxtail potpies, and potato-crusted flounder
Member of
Cataloging source
FMG
http://bibfra.me/vocab/lite/collectionName
Southern living
http://library.link/vocab/creatorName
Richards, Todd
Dewey number
641.5975
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Brock, Sean
http://library.link/vocab/subjectName
  • African American cooking
  • Cooking, American
Target audience
adult
http://bibfra.me/vocab/relation/writerofforeward
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Label
Soul : a chef's culinary evolution in 150 recipes, Todd Richards ; foreword by Sean Brock
Instantiates
Publication
Copyright
Note
  • Includes index
  • Includes Todd's playlist
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Collards -- Onions -- Berries -- Lamb -- Seafood -- Corn -- Tomatoes -- Melons -- Stone fruit -- Eggs & poultry -- Pork & beef -- Beans & rice -- Roots -- Essentials
Dimensions
26 cm
Edition
First edition.
Extent
366 pages
Isbn
9780848754419
Lccn
2017960063
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
  • (OCoLC)1034027360
  • (OCoLC)on1034027360
  • 399666
Label
Soul : a chef's culinary evolution in 150 recipes, Todd Richards ; foreword by Sean Brock
Publication
Copyright
Note
  • Includes index
  • Includes Todd's playlist
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Collards -- Onions -- Berries -- Lamb -- Seafood -- Corn -- Tomatoes -- Melons -- Stone fruit -- Eggs & poultry -- Pork & beef -- Beans & rice -- Roots -- Essentials
Dimensions
26 cm
Edition
First edition.
Extent
366 pages
Isbn
9780848754419
Lccn
2017960063
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
  • (OCoLC)1034027360
  • (OCoLC)on1034027360
  • 399666

Library Locations

    • ArmstrongBorrow it
      #10 - 3305 Smith Drive, Armstrong, British Columbia, V0E 1B1, CA
      50.447054 -119.184531
    • KelownaBorrow it
      1380 Ellis St., Kelowna, British Columbia, V1Y 2A2, CA
      49.889809 -119.494123
    • RevelstokeBorrow it
      605 Campbell Avenue, Revelstoke, British Columbia, V0E 2S0, CA
      50.999022 -118.199064
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